hwasuga
Balsamic vinegar and beverage company

Jeju Microbiology Center

R & D

Development of commercial products
Food development using microorganisms

Research collaboration

Fermentation and microbiological research using Korean resources
Analysis of new development materials

development and production

green tangerine processed foods
Buckwheat product development and production

PRODUCTS

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Iyo Balsamic Vinegar Tangerine 320g
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Kissberry Tangerine Balsamic Cocktail 20g
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Kissberry Jeju Mandarin 340ml
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Kissberry Jeju Buckwheat 340ml

About

Our Amazing Team

Balsamic vinegar, health functional food expert

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Gang Bae Lee

CEO